Corn cake with sour cream

Photo of the Corn cake with sour cream – recipe of Corn cake with sour cream on DeliRec

Corn cake with sour cream

Name: Corn cake with sour cream
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 09 tablespoon milarina; 01 can(s) Corn; 03 unit(s) Eggs; 01 cup Sugar; 1/2 cup Oil; 01 unit(s) Sour cream; 01 tablespoon Organic Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Cintia Regina

@werza_s_home

Ingredients
Recipe

milarina09 tablespoon
Corn01 can(s)
Eggs03 unit(s)
Sugar01 cup
Oil1/2 cup
Sour cream01 unit(s)
Organic Baking Powder01 tablespoon

Beat the eggs, milharina, corn, sugar and oil in a blender until obtaining a homogeneous mass.
Add the yeast and stir gently with the help of a spoon.
With the pudding mold already greased, add the dough, and finally add the cream on top of the dough (Do not mix)
Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden. Pay attention to the time, the oven varies from oven to oven. Enjoy your food.

Did you like this recipe?

Corn cake with sour cream

Tags

Did you like this recipe?

You may also like