Corn cake with orange syrup

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Corn cake with orange syrup

Name: Corn cake with orange syrup
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 can(s) Can of corn; 1 can(s) Milk; 1/2 can(s) Oil; 1 can(s) Sugar; 1 can(s) Corn Flake; 3 unit(s) Eggs; 1 tablespoon Yeast; 1 unit(s) Orange

🇧🇷Brazil

•

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(Português)

30 min(s)

1 servings

Luana Martins

@luvmartins

Ingredients
Recipe

Can of corn1 can(s)
Milk1 can(s)
Oil1/2 can(s)
Sugar1 can(s)
Corn Flake1 can(s)
Eggs3 unit(s)
Yeast1 tablespoon
Orange1 unit(s)

*The can of corn is the measure for all ingredients! In a blender, beat the eggs with the milk, oil and sugar for 2 minutes.
Add the cornflakes and beat for another minute. Then put the yeast and give a light beat in the blender.
Pour the mixture into the greased and floured form. Place in a preheated oven at 180° for 20 to 25 minutes. Let it donate!
For the syrup: Squeeze an orange with 4 tablespoons of sugar. In the hot cake, make a few holes and pour the syrup.

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Corn cake with orange syrup

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