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Corn cake with guava jelly
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Ariane Portela
@arianeportela- Ingredients
- Recipe
- Corn1 can(s)
- Oil1 can(s)
- Cornmeal or milharina1 can(s)
- Wheat flour1/2 can(s)
- Sugar1 can(s)
- Milk1/2 can(s)
- Eggs4 unit(s)
- Baking powder1/2 tablespoon
- Guava to taste
- Turn the oven to 200° while we prepare the dough.
- Blend all ingredients in a blender, except the yeast.
- When it's very creamy, add the yeast and beat one more time just to mix.
- Pour the dough into a greased and floured form.
- Add pieces of guava
- Bake in the oven for approximately 35 minutes or until browned.
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