Name: Corn cake with guava jelly
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 can(s) corn; 1 can(s) Milk; 3 unit(s) Eggs; 1 can(s) Sugar; 1 can(s) Flocão; 1/5 can(s) Oil; 1 tablespoon Yeast; 150 g Guava

Brazil

corn

Milk

Eggs

Sugar

Flocão

Yeast

Guava

Corn cake with guava jelly

Corte a goiabada passe na farinha de trigo e reserve.
Coloque os ingredientes no liquidificador bate por 3 min até o milho triturar por completo,unte a forma com margarina e farinha e só colocar na forma e assar por 45 min e se delicie 😍

Cut the guava paste in wheat flour and set aside.
Put the ingredients in the blender and hit for 3 min until the corn is completely crushed, grease the shape with margarine and flour and just put it in the shape and bake for 45 min and enjoy 😍

Corn cake with guava jelly

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