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Corn cake with guava jelly
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Eggs3 unit(s)
- Coconut oil1/2 cup
- Drained green corn (can)1 unit(s)
- Milk1 cup
- Sugar1/2 cup
- Cornmeal1 cup
- Wheat2 tablespoon
- Baking powder1 tablespoon
- Frozen Creamy Guava to taste
- Place the eggs, corn, oil, milk and sugar in a blender and blend.
- Put the cornmeal and wheat and beat some more
- Add the baking powder and mix lightly
- Unite a shape with coconut oil and cornmeal and pour half of the dough. Put creamy guava balls and pour the rest of the dough
- Bake in the oven for 35 minutes or until golden.
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