Corn cake with curau brigadeiro

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Corn cake with curau brigadeiro

Name: Corn cake with curau brigadeiro
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 2 cup Milk; 1 cup Cornmeal; 2 cup Sugar; 1/2 cup Oil; 1 tablespoon Margarine; 1 tablespoon Corn starch; 4 unit(s) Eggs; 1 can(s) Corn; 1 dessert spoon Yeast; 200 ml For the curau: milk; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 can(s) Corn; to taste Cinnamon

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

1 servings

Rosana Aparecida

@sobradoeamor

Ingredients
Recipe

Milk2 cup
Cornmeal1 cup
Sugar2 cup
Oil1/2 cup
Margarine1 tablespoon
Corn starch1 tablespoon
Eggs4 unit(s)
Corn1 can(s)
Yeast1 dessert spoon
For the curau: milk200 ml
Condensed milk1 can(s)
Sour cream1 can(s)
Corn1 can(s)
Cinnamon to taste

For the cake, put the two cups of milk, cornmeal, sugar, oil, margarine, starch, eggs, corn with water and yeast and hit the blender.
Grease a shape, put the dough and bake for 50 minutes at 180 degrees.
For the brigadeiro, beat the corn in the blender and pass it through a sieve.
Then transfer to a pan, add the condensed milk and milk and take it to the fire until it forms a cream.
Then mix the cream and it's ready.
Unmold the cake and place the brigadeiro on top. Put cinnamon to taste.

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Corn cake with curau brigadeiro

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