Corn cake with cottage cheese and guava

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Corn cake with cottage cheese and guava

Name: Corn cake with cottage cheese and guava
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 unit(s) Can of corn; 3 unit(s) Eggs; 170 g Sugar; 85 g Oil; 170 g Cornmeal; 1 teaspoon Salt; 1 tablespoon Chemical Yeast; 1 unit(s) Cottage cheese (cup); 100 g Guava

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

8 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Can of corn1 unit(s)
Eggs3 unit(s)
Sugar170 g
Oil85 g
Cornmeal170 g
Salt1 teaspoon
Chemical Yeast1 tablespoon
Cottage cheese (cup)1 unit(s)
Guava100 g

Grease the cake pan with oil and cornmeal. Pre heat the oven to 200 degrees.
Place all liquid ingredients (eggs, oil, sugar and salt) in a blender and blend until smooth.
Transfer the liquid to a bowl and add the cornmeal. Stir well until incorporated.
Add the chemical yeast and stir gently.
Chop the guava into cubes.
Pour a small amount of the dough into the mold, until it covers the bottom. Pour the curd on top of the dough, spreading with a spoon.
Pour the rest of the dough into the form. Add the guava cubes to the dough and push until they are covered.
Bake (200 degrees) for 30 min or until golden and passing the toothpick test.

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Corn cake with cottage cheese and guava

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