Corn cake with cornmeal and without wheat flour.

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Corn cake with cornmeal and without wheat flour.

Name: Corn cake with cornmeal and without wheat flour.
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1 cup Milk; 1/2 cup Oil; 1 can(s) Corn; 11/2 cup Cornmeal; 1 coffee spoon Salt; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Mônica Kowales

@monicakowales

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Milk1 cup
Oil1/2 cup
Corn1 can(s)
Cornmeal11/2 cup
Salt1 coffee spoon
Baking powder1 tablespoon

Place the eggs and sugar in a blender. Beat for 2 minutes. Add the oil, milk and green corn. Beat for 1 minute.
Transfer the liquid from the blender to a bowl, put the salt and cornmeal, mix well and add the baking powder. Mix.
Shape with hole in the middle, greased with butter or margarine and sprinkled with cornmeal. Put the dough.
Bake in a preheated oven at 180 degrees for 50 minutes or until golden.
Once baked, unmold the warm cake. This delicious cake is ready.

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Corn cake with cornmeal and without wheat flour.

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