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Corn cake with cheese
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Mary Diana
@marydiana- Ingredients
- Recipe
- grated corn cobs6 unit(s)
- Eggs3 unit(s)
- Butter100 g
- Milk12 cup
- Condensed milk1 can(s)
- Yeast1 tablespoon
- Cheese200 g
- Beat everything in the blender except the yeast and the cheese. add the yeast to the dough and beat for 5 minutes very light just to mix
- Place in a greased shape and place the slices of cheese on top
- Bake in a preheated oven at 180 degrees for approximately 50 minutes, wait for it to cool down and enjoy.
- Sprinkle cinnamon sugar on top
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