Name: Corn cake with cheese
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 6 unit(s) grated corn cobs; 3 unit(s) Eggs; 100 g Butter; 12 cup Milk; 1 can(s) Condensed milk; 1 tablespoon Yeast; 200 g Cheese

Brazil

grated corn cobs

Eggs

Butter

Milk

Condensed milk

Yeast

Cheese

Corn cake with cheese

Bata tudo no liquidificador menos o fermento  e o queijo.adicione o fermento na massa e bata por 5 minutos bem leve só para misturar

Beat everything in the blender except the yeast and the cheese. add the yeast to the dough and beat for 5 minutes very light just to mix

Coloque em uma forma untada e coloque as fatia de quejo por cima

Place in a greased shape and place the slices of cheese on top

Leve ao forno pré  aquecido em 180 graus por aproximadamente 50 minutinhos espere esfriar e bom apetite

Bake in a preheated oven at 180 degrees for approximately 50 minutes, wait for it to cool down and enjoy.

Corn cake with cheese

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