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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Dinah Fernandes

@larda_dinah
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 can(s)
  • Milk1 can(s)
  • Flocão1 can(s)
  • Oil1/2 can(s)
  • Shredded Coconut100 g
  • Corn1 can(s)
  • Baking powder1 tablespoon
  1. Blend all ingredients in a blender except coconut and baking powder for 5 minutes. After that time, add the grated coconut and baking powder and beat for another 1 minute. Then grease a 15 or 20 cm shape, heat the oven, pour the liquid into the shape and place it to bake over medium heat.
  2. This recipe is for a 15 to 20 cm rim pan. If you use a larger one, double the recipe.

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