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- Ingredients
- Recipe
- Corn1 can(s)
- Sugar1 can(s)
- Whole milk1 can(s)
- Vegetable oil1/2 can(s)
- Corn Flakes1 can(s)
- Eggs3 unit(s)
- Yeast powder1 tablespoon
- Shredded coconut for garnish to taste
- Pre-heat the oven at 180 °. Grease a mold with a hole in the middle with butter and flour. Reserve.
- In a blender place all the ingredients except the yeast. Use the can of corn as a measure for the ingredients. Beat well. Turn off, add the baking soda and hit Just a little more to mix.
- Place in pan and bake for 45 minutes. After roasting, wait 20 minutes to disinform and decorate with grated coconut.
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