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Corn cake


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Tempo de preparo

40 min(s)


12 servings

Mônica Monteiro

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Corn flakes1 can(s)
  • Milk1 can(s)
  • Oil1/2 can(s)
  • Sugar1 can(s)
  • Corn without liquid1 can(s)
  • Shredded Coconut to taste
  • Cinnamon to taste
  1. Pre-heat the oven at 180 °. Grease a mold with butter and sprinkle with sugar and cinnamon.
  2. Put the can of corn (already drained), the milk, sugar, corn flakes, oil, eggs in the blender and beat well until the corn is finely ground. Use the can as a measure for the other ingredients.
  3. If you want, you can add grated coconut. Add the baking powder and pulse the blender 3 times. Pour that dough into shape and take it to medium oven.
  4. Let it bake for approximately 40 minutes. Take the toothpick test and observe a medium golden tone, to know that the cake is ready. Sprinkle sugar and cinnamon on top and enjoy this delight.

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