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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

80 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Corn1 can(s)
  • Oil1 unit(s)
  • Cornmeal1 can(s)
  1. In a blender, let's beat everything together except the yeast, please, until it becomes a mixture. Then we will put the yeast in the mixture and mix it in the dough Pour the dough into the greased and floured pan. Bake in a medium oven for just 40 minutes until golden and then eat when cool.

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