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Corn cake đŸŒœ

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Corn cake đŸŒœ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

6 servings

Kassia Cristina

@kassia_rocha
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Margarine3 tablespoon
  • Can of green corn1 can(s)
  • Cup of sugar1 cup
  • Cup of Milk1 cup
  • Cup of Corn Flakes1 cup
  • Cake Yeast1 teaspoon
  1. Beat everything in the blender, add the yeast and grease a shape with margarine and light wheat in the preheated oven at 180 degrees for 40 minutes or until the toothpick comes out clean.

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