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Corn cake đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
6 servings
Kassia Cristina
@kassia_rocha- Ingredients
- Recipe
- Eggs2 unit(s)
- Margarine3 tablespoon
- Can of green corn1 can(s)
- Cup of sugar1 cup
- Cup of Milk1 cup
- Cup of Corn Flakes1 cup
- Cake Yeast1 teaspoon
- Beat everything in the blender, add the yeast and grease a shape with margarine and light wheat in the preheated oven at 180 degrees for 40 minutes or until the toothpick comes out clean.
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