Corn cake

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Corn cake

Name: Corn cake
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 unit(s) Oil (in the amount of the can of corn); 1 can(s) Sugar (in the amount of the can of corn); 4 unit(s) Egg; 100 g shredded coconut packet; 2 teaspoon Yeast; 2 cup Flour; 1 can(s) Canned corn

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(Português)

45 min(s)

5 servings

Thabata Alves

@ape302

Ingredients
Recipe

Oil (in the amount of the can of corn)1 unit(s)
Sugar (in the amount of the can of corn)1 can(s)
Egg4 unit(s)
shredded coconut packet100 g
Yeast2 teaspoon
Flour2 cup
Canned corn1 can(s)

In the mixer add the eggs and beat separately add two tablespoons of sugar until it turns white in snow
After adding the corn, oil, sugar, grated coconut along with the eggs
Beat for 5 minutes until very creamy.
Add the flour and yeast and mix well
Grease the baking dish with butter and flour and add the dough
Bake in a preheated oven at 180 degrees for 45 minutes.
Enjoy this delicious cake

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Corn cake

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