Corn Cake in the Blender

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Corn Cake in the Blender

Name: Corn Cake in the Blender
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 can(s) Can of Corn (no water); 1 can(s) Milk (corn can measure); 1 can(s) Sugar (measured from a can of corn); 1 can(s) Corn Flakes (corn can measure); 3 unit(s) Whole Eggs; 1 can(s) Soybean Oil (corn can measure); 1 tablespoon Baking powder; 1 to taste Grated Coconut; 2 tablespoon Maisena (make the cake fluffier)

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Ricciap14

@ricciap14

Ingredients
Recipe

Can of Corn (no water)1 can(s)
Milk (corn can measure)1 can(s)
Sugar (measured from a can of corn)1 can(s)
Corn Flakes (corn can measure)1 can(s)
Whole Eggs3 unit(s)
Soybean Oil (corn can measure)1 can(s)
Baking powder1 tablespoon
Grated Coconut1 to taste
Maisena (make the cake fluffier)2 tablespoon

Drain the corn, and reserve the can we will use to make the measurements
Preheat the oven to 180°g
Grease the mold with a hole with butter and cornflakes.
Tip: Put the greased shape in the freezer it will help you to misinform the cake without.quebrar
Now let's get ready
Beat in the blender: corn, sugar, eggs, oil, cornflakes, milk, grated coconut and cornstarch, beat everything until the corn is finely ground.
Add the yeast and beat some more.
Put the dough in the form and take it to the medium oven.
Let it bake for 40 minutes
Insert a toothpick to see if it comes out dry and your cake is ready.
Now and just enjoy.

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Corn Cake in the Blender

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