Corn cake in the blender for São João

Photo of the Corn cake in the blender for São João – recipe of Corn cake in the blender for São João on DeliRec

Corn cake in the blender for São João

Name: Corn cake in the blender for São João
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Corn; 3 unit(s) Egg; 2 cup Cattle milk; 1/2 cup Oil; 1/2 cup Flocked corn flour (couscous); to taste Sugar; 3 coffee spoon Wheat flour; 1 teaspoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Ana Sofia

@ananana

Ingredients
Recipe

Corn2 cup
Egg3 unit(s)
Cattle milk2 cup
Oil1/2 cup
Flocked corn flour (couscous)1/2 cup
Sugar to taste
Wheat flour3 coffee spoon
Yeast1 teaspoon

Crack the eggs and remove the skin around the yolks (the bad smell comes from there)
Whisk the corn with the eggs until smooth.
Add the oil and cattle milk and beat again.
Add the sugar, couscous, wheat flour and beat until everything is well blended. Then add the yeast and beat just to mix.
Preheat the oven to 180 degrees and grease the mold with oil and flour.
Place the cake batter in the pan and bake for about 30 minutes, or until golden and beautiful.
Turn off the oven and leave the cake in there for a while, so it can stay warm longer.
Take out the cake, and serve it as you like.
Detail: if you have fresh green corn, it gets even better

Did you like this recipe?

Corn cake in the blender for São João

Tags

Did you like this recipe?

You may also like