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Corn cake đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
10 servings
Kalinque
@ape402_- Ingredients
- Recipe
- Can of corn (without the water)1 unit(s)
- Eggs4 unit(s)
- Sugar1 cup
- Oil1/2 cup
- Cornmeal1 cup
- Milk1/2 cup
- Baking powder1 tablespoon
- Preheat the oven to 180°C
- Blend all ingredients in a blender (except yeast) for 1 minute.
- Add the yeast and stir gently.
- Pour in a greased shape and take it to the oven for 30 to 40 min.
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