Share
CORN CAKE FROM THE CAN
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ray Maciel
@minhacasanaweb- Ingredients
- Recipe
- Eggs03 unit(s)
- Canned corn without the water02 can(s)
- Sugar1 can(s)
- Oil1/2 can(s)
- Coconut milk290 ml
- Cornmeal01 can(s)
- Baking powder01 teaspoon
- In a blender, beat the corn, eggs, sugar, oil and milk for approximately 5 minutes. 📌 In a bowl, place the beaten ingredients and add the cornmeal and yeast and stir for approximately 1 minute. 📌 Bake in oven at 180° for approximately 01 hour Note: time may vary from oven to oven, so keep an eye on it so it doesn't burn. 📌 Don't open the oven before 20 min, otherwise your cake will sun. 📌 To know if it's ready, just pierce the dough with a fork or toothpick, if it comes out clean, it's because it's not ready. 📌 Wait about 10min before unmolding the cake to prevent it from breaking
Tags
Did you like this recipe?
You may also like
Creamy macaroni
By
Creamy macaroni
CORN CAKE FROM THE CAN
Creamy macaroni
