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Corn cake (fast)

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Corn cake (fast)

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Ingredients

  • Can of corn (no water) | 1 can(s)
  • Flake (of your choice) measured in a can | 1 can(s)
  • sugar (measure of a can) | 1 can(s)
  • Soybean oil | 1/2 can(s)
  • Yeast (one capful) | 1 coffee spoon
  • Milk | 2 can(s)
  • Grated Coconut | 50 g
  • grated cheese | 50 g
  • Eggs | 3 unit(s)

Recipe

  1. Put all the ingredients together in the blender Attention, I didn't put the yeast only after you beat everything, you can put the yeast and beat again.
  2. Place in a greased shape with oil and flour, or you can use parchment paper.
  3. Leave for 40 minutes on medium to low heat. And soon it's delicious

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