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Corn cake (fast)

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By

@kesiasil

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Can of corn (no water) | 1 can(s)
• Flake (of your choice) measured in a can | 1 can(s)
• sugar (measure of a can) | 1 can(s)
• Soybean oil | 1/2 can(s)
• Yeast (one capful) | 1 coffee spoon
• Milk | 2 can(s)
• Grated Coconut | 50 g
• grated cheese | 50 g
• Eggs | 3 unit(s)

Recipe

1. Put all the ingredients together in the blender Attention, I didn't put the yeast only after you beat everything, you can put the yeast and beat again.
2. Place in a greased shape with oil and flour, or you can use parchment paper.
3. Leave for 40 minutes on medium to low heat. And soon it's delicious

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