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Corn cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Alcino Nascimento
@alcinosilva- Ingredients
- Recipe
- 1 can of canned corn1 can(s)
- egg3 unit(s)
- cornmeal1/2 cup
- milk2 cup
- corn oil80 ml
- chemical yeast powder1 tablespoon
- Beat all the ingredients in the blender and pour into a 25 cm diameter round pan, greased and sprinkled.
- Bake in a preheated oven at 180°C for about 50 minutes or until sticking a knife in, it comes out without residue.
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