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Corn cake


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Tempo de preparo

45 min(s)


10 servings

Flávia Marques

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Corn1 cup
  • Milk1 cup
  • Oil1/2 cup
  • Margarine1 tablespoon
  • Shredded Coconut50 g
  • Grated cheese50 g
  • Sugar2 cup
  • Corn7 tablespoon
  • Chemical Yeast Powder1 tablespoon
  1. Mix all ingredients in a blender.
  2. Place in a greased and floured mold and bake in a preheated oven at 200° for approximately 30 minutes.

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