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Corn cake (blender)
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Helen Francine
@casinhadahelen_- Ingredients
- Recipe
- corn2 can(s)
- Eggs6 unit(s)
- Sugar2 can(s)
- Oil1 can(s)
- Milk2 can(s)
- MILHARINA2 can(s)
- Baking powder2 tablespoon
- Start by greasing the mold with margarine and flour.
- Add the eggs and corn to the blender and blend for 3 minutes.
- Add the milk, sugar, oil and MILHARINA and beat for another 5 minutes.
- Add the baking powder and beat until it dissolves in the dough.
- Put it in the shape and take it to the oven for about 40 minutes at 200 degrees.
- After 40 minutes, pierce it with a toothpick, if it comes out dry, it's ready. Remove from oven and serve
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