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Corn Cake Blender
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Raquel Lima
@coisasqueagentegosta- Ingredients
- Recipe
- Corn1 can(s)
- Milk (use can of corn to measure)1 can(s)
- Corn flakes (use the corn can to measure)1 can(s)
- Sugar (use the can of corn to measure)1 can(s)
- Eggs3 unit(s)
- Oil1/2 cup
- Yeast1 tablespoon
- Put the ingredients in the blender and beat well (except the yeast)
- Add the yeast and pulse the blender until blended.
- Pour into a greased shape and take it to the preheated oven at 200° for 40 minutes.
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