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Corn Cake Blender

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Corn Cake Blender


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Tempo de preparo

40 min(s)


20 servings

Sandra Silva

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk1 can(s)
  • Corn1 can(s)
  • Sugar1 can(s)
  • Oil1 can(s)
  • Flocão2 can(s)
  • Baking powder1 tablespoon
  1. In the blender, mix all the ingredients, and lastly the yeast.
  2. Unite a form with margarine and wheat flour or cornmeal, pour the beaten liquid in the form.
  3. Preheated oven at 180 degrees for 40 minutes, until golden brown depending on the oven
  4. The can of corn I used as a measure

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