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- Ingredients
- Recipe
- Corn1 can(s)
- Egg3 unit(s)
- Fuba or milharina1 can(s)
- Oil1/2 can(s)
- Yeast1 dessert spoon
- The measure in a can is with the can of corn
- Whisk all the ingredients except the yeast
- after turning a very creamy mixture, add the yeast and beat quickly, just to mix them into the dough
- Place in a preheated oven at 180 degrees for 40 minutes. Ready.
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