Share
Corn cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Geralda Vieira
@casinhadageh925- Ingredients
- Recipe
- Corn Sachet1 unit(s)
- Cornmeal10 teaspoon
- Eggs4 unit(s)
- Sugar4 cup
- Oil1 cup
- Yeast1 coffee spoon
- Salt1 to taste
- In a blender, beat the eggs and sugar well. Then add the corn, cornmeal, salt and oil and beat for approximately 4 minutes. Finally put the yeast and beat in the pulse mode or with a spoon very slowly. Unite the shape with margarine and cornmeal, preheat the oven. Bake for approximately 35 minutes or until golden.
Did you like this recipe?
You may also like
Pepperoni salted panettone with cheese
Pasta with meat in white ricotta sauce
By
Ricotta
Passion fruit mousse with ganache
By