Corn cake

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Corn cake

Name: Corn cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Egg; 1 can(s) Cornmeal; 1/2 can(s) Oil; 1 can(s) Sugar; 1 can(s) Milk or water; 1 can(s) Canned green corn; 1 tablespoon Chemical Baking Powder

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Valéria F.

@valeriafslara

Ingredients
Recipe

Egg3 unit(s)
Cornmeal1 can(s)
Oil1/2 can(s)
Sugar1 can(s)
Milk or water1 can(s)
Canned green corn1 can(s)
Chemical Baking Powder1 tablespoon

In the blender, beat the eggs, sugar, oil, water or milk and the corn for 5 minutes;
Then add the cornmeal and beat for another 2 minutes;
Add the chemical baking powder and mix with the help of a spoon.
Bake in a greased shape the way you prefer, in a preheated oven at 180°C for 40 minutes or until the cake is golden.
Note 1: Use the can of corn as a measure. Note 2: The dough is very liquid.

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Corn cake

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