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- Ingredients
- Recipe
- Egg3 unit(s)
- Cornmeal1 can(s)
- Oil1/2 can(s)
- Sugar1 can(s)
- Milk or water1 can(s)
- Canned green corn1 can(s)
- Chemical Baking Powder1 tablespoon
- In the blender, beat the eggs, sugar, oil, water or milk and the corn for 5 minutes;
- Then add the cornmeal and beat for another 2 minutes;
- Add the chemical baking powder and mix with the help of a spoon.
- Bake in a greased shape the way you prefer, in a preheated oven at 180°C for 40 minutes or until the cake is golden.
- Note 1: Use the can of corn as a measure. Note 2: The dough is very liquid.
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