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- Ingredients
- Recipe
- Corn (no liquid)1 can(s)
- Milk (same measure as the can of corn)1 can(s)
- Sugar1 can(s)
- Corn Flake1 can(s)
- Soybean oil1/2 can(s)
- Eggs3 unit(s)
- Yeast1 tablespoon
- Margarine to grease the mold to taste
- Sugar or corn flour or (flake) to grease the mold to taste
- Blend all ingredients in a blender except the yeast.
- Then add the yeast and mix (don't beat because the yeast loses its function)
- Unite the mold with butter or sugar or corn flour or (flake)
- Pour the mixture light oven for 40min 180°C preheated for 10min
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