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Corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Andréia Silva
@casinhadaa.deia- Ingredients
- Recipe
- Corn without liquid1 can(s)
- Milk (same measure as the can of corn)1 can(s)
- Corn Flake1 can(s)
- Oil1/2 can(s)
- Egg3 unit(s)
- Yeast1 tablespoon
- Drain the corn and use the same can for measurements.
- Grease and flour a cake tin with a hole in the middle. Preheat the oven.
- Place the drained corn), milk, sugar, cornflakes, oil, eggs in a blender and beat until the corn is well ground. Add the baking powder and beat for 1 minute again. Pour the dough into the form, take it to medium oven.
- Let it bake for approximately 40 minutes, after that unmold and let it cool.
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