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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Daiane Souza

@daine678
  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Sugar2 cup
  • Eggs4 unit(s)
  • Oil1 tablespoon
  • Wheat flour2 teaspoon
  • Yeast1 tablespoon
  1. In a blender put a cup of oil the eggs and a can of corn, drain the water. Then beat for 3 minutes
  2. Then in a bowl put the dough add the wheat and sugar and then beat until you mix the dough, finally I put the yeast.
  3. Assemble a baking sheet with a little oil and a little wheat and pour the dough.
  4. After all that, put the oven on 180 degrees and turn on the oven then put the dough to bake for 40 minutes.
  5. Then just serve yourself.

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