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- Ingredients
- Recipe
- Corn1 can(s)
- Sugar2 cup
- Eggs4 unit(s)
- Oil1 tablespoon
- Wheat flour2 teaspoon
- Yeast1 tablespoon
- In a blender put a cup of oil the eggs and a can of corn, drain the water. Then beat for 3 minutes
- Then in a bowl put the dough add the wheat and sugar and then beat until you mix the dough, finally I put the yeast.
- Assemble a baking sheet with a little oil and a little wheat and pour the dough.
- After all that, put the oven on 180 degrees and turn on the oven then put the dough to bake for 40 minutes.
- Then just serve yourself.
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