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Corn cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Sugar1 cup
- milarina1 cup
- Milk1/2 cup
- Oil1/2 cup
- Eggs4 unit(s)
- Corn1 can(s)
- Baking Powder1 tablespoon
- First put the corn in the blender and beat for 2 minutes. Then add the oil, milk, eggs and sugar. Beat for another 2 minutes.
- Third, add the milharina and beat for another 2 minutes. Finally add the baking powder and beat gently and place in a greased shape.
- Bake in a preheated oven at 200°C for about 40 minutes or until golden. Wait for it to cool before serving.
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