Share
Corn cake 🌽
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Canned corn1 unit(s)
- Fine cornmeal (same measure as the can of corn)1 unit(s)
- Refined sugar (same measure as the can of corn)1 unit(s)
- Whole milk (same measure as the can of corn)1 unit(s)
- Soybean or corn oil (same measure as the can of corn)1/2 unit(s)
- Chemical Yeast1 tablespoon
- Egg3 unit(s)
- In a blender, beat the corn (with the canned liquid), oil, sugar, eggs and milk until smooth.
- Transfer the mixture from the blender to a container, add the cornmeal and stir until incorporated.
- Finally add the yeast and stir gently.
- Place in a greased pan and bake in a preheated oven at 200ºC for about 20-25 minutes (do the toothpick test).
Did you like this recipe?
You may also like
FROM GUAVA CHEESECAKE
Banana bread/ banana bread
By
Corn cake 🌽
Salmorejo (cold tomato soup)
