Name: Corn cake
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 3/4 cup Sugar; 1/2 cup Oil; 1 can(s) Corn; 3/4 cup Milk; 1 cup Cornmeal or Corn Flake; 1 tablespoon Baking powder (Royal powder)

Brazil

Eggs

Sugar

Corn

Milk

Cornmeal or Corn Flake

Baking powder (Royal powder)

Corn cake

Bata no liquidificador todos os ingredientes, menos o Fermento por 3 minutinhos

Blend all ingredients except yeast in a blender for 3 minutes.

Depois adicione o fermento e bata na função "pulsar" do liquidificador. Ou misture com o auxílio de uma colher.

Then add the yeast and hit the "pulse" function of the blender. Or mix with the help of a spoon.

Coloque numa forma untada e enfarinhada com fubá, leve ao fogo pré aquecido em 180° de 30 a 40 minutos (vai depender do seu forno) ou até espetar um palito e ele sair limpo.

Put it in a greased and floured shape with cornmeal, take it to the preheated fire at 180° for 30 to 40 minutes (it will depend on your oven) or until you stick a toothpick and it comes out clean.

Corn cake

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