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Corn cake


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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • Corn4 unit(s)
  • Eggs4 unit(s)
  • Wheat flour3 cup
  • Sugar2 cup
  • Small fresh grated coconut1 unit(s)
  • Margarine500 g
  • Milk powder4 tablespoon
  • Water200 ml
  1. Cut the corn, put it in a blender with milk and water. Set aside, then melt the margarine, mix with the sugar and egg yolks, add the wheat flour and mix the beaten corn in a blender. Now add the fresh coconut, the beaten egg whites, finally the yeast, stirring very slowly just to incorporate. Put it in the greased light shape to bake in a preheated 180 degrees medium oven.

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