Brazil

Corn

Eggs

Wheat flour

Sugar

Small fresh grated coconut

Margarine

Milk powder

Water

Corn cake

Corte o milho,  coloque no liquidificador com leite é a água. Reserve  depois derreter a margarina, mexe com o açúcar e as gemas adicionando a farinha de trigo e misture o milho batido no liquidificador. Agora acrescente o coco fresco as claras batidas em neve por último o fermento mexendo bem devagar só pra encorporar.
Coloque na forma untada leve pra assar em forno médio 180 graus  pré-aquecido. 

Cut the corn, put it in a blender with milk and water. Set aside, then melt the margarine, mix with the sugar and egg yolks, add the wheat flour and mix the beaten corn in a blender. Now add the fresh coconut, the beaten egg whites, finally the yeast, stirring very slowly just to incorporate.
Put it in the greased light shape to bake in a preheated 180 degrees medium oven.

Corn cake

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