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Corn cake đŸŒœ

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Corn cake đŸŒœ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

1 hour(s)

PorçÔes

12 servings

  • Ingredients
  • Recipe
  • Corn without whey (use the can of corn as a measure)1 can(s)
  • Eggs3 unit(s)
  • Oil1/2 can(s)
  • Milk1 can(s)
  • Sugar 1 +1/2 can(s)
  • Milharina 1 +1/2 can(s)
  • Baking powder1 tablespoon
  1. Blend everything in a blender except the yeast.
  2. After well beaten add the yeast and give it a light mix.
  3. Place the dough on a greased and floured baking sheet and take the form as usual.

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