Name: Corn cake
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 can(s) green corn; 2 cup cornmeal; 1 cup sugar; 1 tablespoon butter; 1 teaspoon baking powder; 1 to taste salt; 2 cup milk; 4 unit(s) egg

Brazil

green corn

cornmeal

sugar

butter

baking powder

salt

milk

Corn cake

coloca no liquidificador todos os ingredientes, menos o fermento em pó.



Put all the ingredients, except the baking powder, in the blender.



Depois de batido por uns 5 minutos, acrescente o fermento, e bata por 2 minutos

After beating for about 5 minutes, add the yeast, and beat for 2 minutes.

Despeje na forma de, untada com manteiga e farinha de trigo, leve ao forno a 180 grau 40 minutos. Espere esfriar para depois desenformar.


Pour in the form, greased with butter and wheat flour, bake at 180 degrees for 40 minutes. Wait for it to cool and then unmold.


Corn cake

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