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Corn cake


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Tempo de preparo

50 min(s)


8 servings

Thaylla Larissa

  • Ingredients
  • Recipe
  • Can of corn1 can(s)
  • Corn Flake1 can(s)
  • Sugar1 can(s)
  • Oil1/2 can(s)
  • Eggs3 unit(s)
  • Milk1/2 can(s)
  • Baking powder1 tablespoon
  1. Start by moistening the flakes and set aside.
  2. Add the drained corn, sugar, oil, milk, eggs and the wet flakes to the blender. And beat for approximately 2 min.
  3. Add the baking powder and mix slowly.
  4. Add the dough in a greased shape and take it to bake in a preheated oven at 180 degrees, for approximately 30-40 min.
  5. Oba: - Do not use wheat flour. - The dough is very liquid. But the result is a juicy and delicious cake!

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