Share
Corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Thaylla Larissa
@lardathaylla- Ingredients
- Recipe
- Can of corn1 can(s)
- Corn Flake1 can(s)
- Sugar1 can(s)
- Oil1/2 can(s)
- Eggs3 unit(s)
- Milk1/2 can(s)
- Baking powder1 tablespoon
- Start by moistening the flakes and set aside.
- Add the drained corn, sugar, oil, milk, eggs and the wet flakes to the blender. And beat for approximately 2 min.
- Add the baking powder and mix slowly.
- Add the dough in a greased shape and take it to bake in a preheated oven at 180 degrees, for approximately 30-40 min.
- Oba: - Do not use wheat flour. - The dough is very liquid. But the result is a juicy and delicious cake!
Did you like this recipe?
You may also like
Corn cake
cabbage salad
By
healthy brownie
Super easy chocolate chip cookie
