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Corn Brigadier
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
100 servings
- Ingredients
- Recipe
- Drained Corn1 can(s)
- Condensed milk1 can(s)
- Margarine1 tablespoon
- Crystal sugar to taste
- Blend the corn together with the condensed milk in a blender until well blended.
- Transfer everything to a pan and add the margarine.
- Stir over medium heat until it becomes brigadeiro point.
- Once done, let it cool
- Roll up and roll in granulated sugar. Or if you prefer, you can eat it with a spoon too.
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