Corn bread with guava

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Corn bread with guava

Name: Corn bread with guava
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 cup Cornmeal; 1 cup Wheat flour; 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 tablespoon Yeast; 1 cup Milk; 200 g Guava; 2 tablespoon Water

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

juliana Vieira

@docelardaju

Ingredients
Recipe

Cornmeal2 cup
Wheat flour1 cup
Eggs3 unit(s)
Sugar1 cup
Oil1/2 cup
Yeast1 tablespoon
Milk1 cup
Guava200 g
Water2 tablespoon

Whisk the sugar, eggs and oil
Add the cornmeal, wheat and milk stir well, finally add the yeast
After putting it in a greased form and putting the chopped guava paste on top, separate some of the guava paste for the syrup
In a pan, take the guava you reserved with 2 tablespoons of water and stir until it melts, after removing the cake from the oven, cover with the syrup.

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Corn bread with guava

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