Name: Corn Ball 🌽
Prep time: 15 min
Total time: 15 min
Yield: 5 Porções
Ingredients: 2 unit(s) Eggs (55-60g); 80 g Coconut oil; 120 g Demerara sugar; 100 g Cooked corn; 40 g Rice flour; 20 g Potato Starch 🥔; 20 g Cassava Starch; 25 g grated coconut; 10 tablespoon Grated Parmesan cheese (1 heaping tablespoon); 1/2 tablespoon Chemical Yeast

Brazil

Eggs (55-60g)

Coconut oil

Demerara sugar

Cooked corn

Rice flour

Potato Starch 🥔

Cassava Starch

grated coconut

Grated Parmesan cheese (1 heaping tablespoon)

Chemical Yeast

Corn Ball 🌽

Misture as farinhas ,coco ralado,o queijo ralado  e o fermento quimico e reserve.

Mix the flours, grated coconut, grated cheese and chemical yeast and set aside.

Bata no liquidificador os ovos ,o óleo ,o açúcar e o milho.

Beat the eggs, oil, sugar and corn in a blender.

Transfira para um bowl adicione os secos e essa mistura e misture bem.

Transfer to a bowl add the dry and this mixture and mix well.

Leve ao forno pré -aquecio 189C até dourar + ou - foram 15 minutos.

Bake in a preheated oven at 189C until golden + or - 15 minutes.

Corn Ball 🌽

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