cooled coconut chocolate

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cooled coconut chocolate

Name: cooled coconut chocolate
Prep time: 5 h
Total time: 5 h
Yield: 5 Porções
Ingredients: 1 can(s) Condensed milk; 2 tablespoon Maizena; 1 unit(s) grated coconut; 1 tablespoon Butter; 4 tablespoon Chocolate powder; 1 can(s) Whey-free cream

🇧🇷Brazil

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(Português)

5 hour(s)

5 servings

Cantinho da

@grazyalves2728

Ingredients
Recipe

Condensed milk1 can(s)
Maizena2 tablespoon
grated coconut1 unit(s)
Butter1 tablespoon
Chocolate powder4 tablespoon
Whey-free cream1 can(s)

Place the condensed milk, the grated coconut and the cornstarch dissolved in the milk in a pan. Bring to a boil, stirring constantly, until it starts to release from the pan, invert it in a Pyrex dish and set aside.
In a pan, heat the butter until it softens and add the chocolate powder.
Remove from heat and add the cream. Mix until a homogeneous cream is formed. Turn this cream over the white cream that is in the Pyrex carefully. Place in the fridge for approximately 4 hours.

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cooled coconut chocolate

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