Cooled coconut chocolate

Photo of the Cooled coconut chocolate – recipe of Cooled coconut chocolate on DeliRec

Cooled coconut chocolate

Name: Cooled coconut chocolate
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 400 g Fresh grated or flaked coconut; 2 can(s) Condensed milk; 400 ml Coconut milk; 1 tablespoon Margarine or butter; 350 g Dark chocolate; 300 ml Sour cream

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

CleidianyCheff

@cleidianysouza

Ingredients
Recipe

Fresh grated or flaked coconut400 g
Condensed milk2 can(s)
Coconut milk400 ml
Margarine or butter1 tablespoon
Dark chocolate350 g
Sour cream300 ml

In a pan, place the grated coconut, condensed milk, coconut milk and margarine, bring to the fire, stirring constantly, for 10 minutes or until it thickens and starts to unglue from the bottom of the pan.
Place this cream in a 22cm diameter dish and set aside.
Melt the chocolate in the microwave (Every 30 seconds) or bain-marie and mix the cream.
Decorate with grated coconut, grated chocolate or use a little chocolate ganache to decorate (put it in a plastic bag, cut the tip and decorate the top).
Place in the fridge for 4 hours and serve.

Did you like this recipe?

Cooled coconut chocolate

Tags

Did you like this recipe?

You may also like