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Cookies With Chocolate Drops
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
26 servings
Priscila Friks
@prisfriks- Ingredients
- Recipe
- Brown sugar1 cup
- Refined sugar1 cup
- Melted butter or margarine200 g
- Eggs2 unit(s)
- Vanilla essence1/2 tablespoon
- Wheat Flour (2 and a half cups)2 cup
- Yeast1 teaspoon
- Chocolate chips or chopped2 cup
- In a bowl mix the sugars, add the melted butter and mix well, forming a "porridge".
- Now it's time to add the eggs and the essence, mixing well with the fouet.
- Add the wheat flour and the baking powder, until you get a uniform and hard dough, so much so that your arm can hurt to do this part.
- Finally, let's mix in the chocolate.
- You can make the balls with the spoon or with the ice cream scoop, remember the distance, because they open while they are in the oven (like this photo).
- I used a non-stick pan, so I didn't need to grease it, another option is to line it with parchment paper.
- Bake at 180° for 10 to 15 minutes in a preheated oven until golden.
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