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Tempo de preparo

2 hour(s)


1 servings


  • Ingredients
  • Recipe
  • unsalted butter1/2 cup
  • Brown sugar3/4 cup
  • Wheat flour1 cup
  • Wheat flour3/4 cup
  • Egg1 unit(s)
  • Vanilla essence1 teaspoon
  • Pinch salt1 to taste
  • Sodium bicarbonate1/2 teaspoon
  • Chocolate chips1 cup
  1. In a bowl, mix the brown sugar, egg butter and vanilla essence well. Then put the wheat flour, bicarbonate and a pinch of salt. Mix well. Lastly, put chocolate in drops. Cover with plastic and take it to the fridge (I left it for 1 hr)
  2. In a lightly buttered roast (can be parchment paper), make the balls and distribute on the roast. While the oven preheats, place the baking sheet in the fridge with the cookies (about 5/10 minutes only) Bake at 180° for about 20 minutes. As soon as I looked at the sides and bottom and saw that it was browning, I turned off the oven and left it inside. I took it out about 15/20 minutes later. They are soft, but after they cool down they get crispy.

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