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Tempo de preparo

1 hour(s)


30 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Wheat Flour360 g
  • Cocoa Powder1/2 cup
  • Baking Soda1 teaspoon
  • Baking Powder1 teaspoon
  • Salt1/4 teaspoon
  • Butter200 g
  • Brown Sugar180 g
  • Refined Sugar135 g
  • Eggs2 unit(s)
  • Chocolate Chips160 g
  1. In a bowl place the wheat flour, cocoa powder, bicarbonate, baking powder and salt. Mix and book. In another bowl put the butter to melt, then the sugars, the eggs and stir well. Put this mixture in the flour bowl and mix all the ingredients and mix well and put the chocolate drops and mix until it's a dough.
  2. Take it to the fridge for 20 minutes and then make the cookie balls and put them in a greased shape or with butter paper. Bake for 12 minutes.

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