In a partnership with@delirec
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In a bowl place the wheat flour, cocoa powder, bicarbonate, baking powder and salt. Mix and book.
In another bowl put the butter to melt, then the sugars, the eggs and stir well.
Put this mixture in the flour bowl and mix all the ingredients and mix well and put the chocolate drops and mix until it's a dough.
Take it to the fridge for 20 minutes and then make the cookie balls and put them in a greased shape or with butter paper.
Bake for 12 minutes.
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